GET READY FOR A WORLD OF FLAVOR! Announcing the First Ever Wheaton & Kensington Restaurant Week! Get your appetites ready, foodies! The Wheaton & Kensington Chamber of Commerce is thrilled to announce our inaugural Wheaton & Kensington Restaurant Week, happening from April 22nd to April 27th, 2025! This is your chance to explore the diverse and delicious culinary scene right here in our community. Participating restaurants will be offering a fantastic 10% discount on your meal when you mention “Restaurant Week” upon ordering or show this (or any other official Restaurant Week) post on your phone! Whether you’re craving a cozy brunch spot, a vibrant dinner destination, or a sweet treat to end your day, Restaurant Week is the perfect opportunity to discover a new favorite or revisit a beloved local gem.
But wait, there’s more! We’re giving you the chance to win gift cards to one of our participating restaurants! Here’s how to enter:
- Dine at a participating restaurant during Restaurant Week (April 22nd – 27th).
- Snap a photo of your delicious meal or your experience at the restaurant.
- Post your photo on Instagram @wheatonkensingtonchamber or Facebook.
- Tag the restaurant and use the hashtags: #WheatonKensingtonEats
We’ll select lucky winners throughout the week, so the more you dine and share, the more chances you have to win!
Participating Restaurants
Los Chorros Restaurant Mexican and Salvadoran
Frank’s Burgers
El Chante Nicaraguan Restaurant
District Bistro Contemporary American
La GeLatteria Brunch, Coffee, Cocktails, and Gelato
Terra Marre Italien Restaurant & Grill
Regina Mediterranean Restaurant
Frankly Oak-Fired Brick Oven Pizza
Los Cobanos Mexican and Salvadoran
Filippos Italian Deli
Kantutas Restaurant Bar & Grill
Azucar Latin Bar and Grill
Nicks Diner
Mi La Cay Vietnamese Restaurant
Methi Indian and Nepalese Cuisine
Pacci’s trattoria
Picanteria El Picaron Peruvian
Puente de Oro Mexican Cuisine
Ooh La La French Bakery
Taqueria Sabor Mixteco Authentic Mexican
Ledo’s Pizza
The Dish and Dram Gastropub
Trippy Tacos
Rhuth’s African Kitchen
iHOP
Please read the following disclaimer carefully before participating in the Wheaton & Kensington Restaurant Week. By participating, you acknowledge and agree to the terms and conditions outlined below:
- Restaurant Participation:The Wheaton & Kensington Chamber of Commerce organizes and promotes the Restaurant Week event, which involves the voluntary participation of various restaurants within the Wheaton and Kensington areas. The Chamber does not guarantee the participation of any specific restaurant or the availability of advertised menus or offers.
- Menu and Offer Variations:Restaurants participating in Restaurant Week may offer special prix fixe menus, discounts, or promotions. These offerings are determined solely by the individual restaurants and are subject to change or cancellation without notice. The Wheaton & Kensington Chamber of Commerce is not responsible for any discrepancies between advertised offers and actual availability or pricing at participating establishments.
- Dietary Restrictions and Allergies:Individuals with dietary restrictions or allergies are responsible for informing the restaurant staff directly when ordering. The Wheaton & Kensington Chamber of Commerce assumes no responsibility for any adverse reactions resulting from food consumption at participating restaurants.
- Quality of Food and Service:The Wheaton & Kensington Chamber of Commerce does not guarantee the quality of food, service, or overall dining experience at participating restaurants. Any concerns or complaints regarding these aspects should be addressed directly with the respective restaurant management.
- Changes and Cancellations:The Wheaton & Kensington Chamber of Commerce reserves the right to modify, suspend, or cancel the Restaurant Week event or any aspect thereof at any time without prior notice.
- Limitation of Liability:The Wheaton & Kensington Chamber of Commerce, its officers, directors, members, and affiliates shall not be liable for any loss, damage, injury, or inconvenience arising out of or in any way connected with your participation in the Restaurant Week event, including but not limited to issues related to restaurant participation, menu offerings, reservations, food quality, or service.